Restaurant

Offering a view on the ponds and gardens, the restaurant serves great cuisine made from locally-farmed ingredients. Your taste buds will be seduced by our selection of tables d’hôtes and the fresh herbs, flowers, and vegetables from our garden.

Exemple of our table d’hôte 

Soup of asparagus from Weedon and green peppercorn from Madagascar

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Chiffonnade of boar from St-Camille with raspberry vinaigrette salad
Smoked oysters fluffy pastry & St-Benoit blue cheese sauce
Warm goat cheese from La Maison Grise on  apple with maple syrup and balsamic vinegar
Quebec lobster on a coulis of beets, lime and fresh coriander
Homemade foie gras mousse with cranberries

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Quail legs in a cranberry sauce
St-Fortunat bison strip loin with Xeres oignon confit
Rabbit in wild local mushroom cream
Trout filet ,pesto & sun dried tomatoes,lime and fresh coriander sauce

Duck breast with fresh ginger and bio tamari, green curry sauce
Almond pâté with yogourt and Madras curry sauce
Five-pepper & port Angus beef tenderloin

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Hazelnut/maple cream dainty
Homemade iced nougat with rasperry coulis
Double chocolate cake
Tea, coffee

Gluten-free menu available

4 courses  from $39,95

_{Taxes and service not included}